| 闫顺华,杨文菊,尹薜荣.食品理化检验原始记录控制要求[J].中国药事,2017,(11):1289-1292 |
| 食品理化检验原始记录控制要求 |
| Control Requirement for Original Records of Food Physical and Chemical Testing |
| 投稿时间：2016-12-20 |
| DOI：10.16153/j.1002-7777.2017.11.012 |
| 中文关键词: 食品理化检验 原始记录 要求 |
| 英文关键词: food physical and chemical testing original records requirement |
| 基金项目: |
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| 中文摘要: |
| 目的：为保证食品理化检验原始记录的完整性、准确性、及时性和溯源性，制订了食品理化检验原始记录控制要求。方法：按照CNAS-CL10《检测和校准实验室能力认可准则在化学检测领域的应用说明》要求，从11个方面对食品理化检验原始记录的内容进行了探讨。结果与结论：通过建立食品理化检验原始记录控制要求，保证了食品理化检验原始记录内容的真实性和完整性、原始记录书写和更改的规范性、检验数据的准确性和溯源性。 |
| 英文摘要: |
| Objective: In order to ensure the integrity, accuracy, timeliness and traceability of original records of food physical and chemical testing, a control requirement for the original records was developed. Methods: In accordance with the requirements of Guidance on the Application of Testing and Calibration Laboratories Competence Accreditation Criteria in the Field of Chemical Testing (CNAS-CL10), the contents of original records of food physical and chemical testing from 11 aspects were discussed. Results and Conclusion: The established control requirements for the original records of food physical and chemical testing can ensure the authenticity and integrity of the original records, the normalization of writing and modifying original records, as well as the accuracy and traceability of testing data. |
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