| 王任,徐涛,倪维芳,周明昊.食品安全抽样环节中的问题和建议[J].中国药事,2017,(6):600-603 |
| 食品安全抽样环节中的问题和建议 |
| Problems in and Suggestions for Food Safety Sampling |
| 投稿时间：2016-12-21 |
| DOI：10.16153/j.1002-7777.2017.06.003 |
| 中文关键词: 食品安全监管 抽查检验 抽样问题 食品生产环节 流通环节 餐饮环节 改进建议 |
| 英文关键词: food safety monitoring sampling inspection sampling problems food production sector circulation sector catering sector suggestions for improvement |
| 基金项目: |
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| 摘要点击次数: 893 |
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| 中文摘要: |
| 目的：探讨目前在食品生产、流通、餐饮环节抽样中出现的问题，提出改进食品安全抽样工作的建议，旨在提高食品安全抽检工作效率，为进一步做好食品安全监管工作提供参考。方法：介绍食品抽样检测的定义及食品安全抽检的内容、现阶段食品安全抽样的状况，分析抽检过程遇到的问题：抽样任务部分重复；抽样任务难以完成；抽样人员缺乏专业知识；餐饮抽样中涉及外购原料再加工后的问题样品难以溯源；部分被抽检样品信息标注无规范；样品贮存和运输过程中缺少温度和湿度的全程监控；被抽检单位不予配合。结果与结论：建立各级监管部门食品安全抽样检验工作机制；配备按食品要求的贮存和运输设备；追溯被抽检样品的来源；制定部分被抽检样品信息标注规范；提高抽样人员专业知识水平；加大食品安全的宣传。 |
| 英文摘要: |
| Objective: To discuss existing problems in food safety sampling, such as food production sector, circulation sector and catering sector and to put forward suggestions for improvement of food safety sampling work in order to improve the effciency of food safety sampling and to provide references for further enhancing the supervision of food safety. Methods: The defnition of food sampling inspection and contents of food safety sampling, as well as the current situation of food safety sampling were introduced. The existing problems of food safety sampling were analyzed, such as, sampling task partially repeated; sampling tasks diffcult to be completed; sampling personnel lack in professional knowledge; samples in question purchased outside and processed during catering sector difficult to trace the source; partial samples without annotation standard; samples lacking of monitoring of temperature and humidity during storage and transportation process; inspected companies failing to cooperate with. Results and Conclusion: Food safety sampling inspection mechanism of supervision departments at all levels should be establis hed; storage and transportation equipment according to the requirements of food should be equipped with; the source of the samples should be traced; annotation standards of the sample information should be developed; professional knowledge level of sampling personnel should be improved; food safety publicity should be increased. |
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