文章摘要
李俊江,徐志伟,刘向娥,李季文,毕映燕,娄丹丹,杜伟锋.枸杞子产地加工研究进展[J].中国药事,2024,38(3):326-332
枸杞子产地加工研究进展
Research Progress on Origin Processing of Lycium barbarum L.
投稿时间:2023-11-09  
DOI:10.16153/j.1002-7777.2024.03.012
中文关键词: 枸杞子  产地加工  除蜡技术  干燥技术
英文关键词: Lycium barbarum L.  origin processing  dewaxing technology  drying technology
基金项目:甘肃省中医药管理局项目(编号 GZKP-2022-14);国家重点研发计划-中药饮片质量识别关键技术研究(编号 2018YFC1707001);国家中药标准化项目(编号 ZYBZH-H-ZY-45);国家中医药行业科研专项(编号 201507002);中华中医药学会青年人才托举工程项目(编号 QNRC2-C12)
作者单位
李俊江 甘肃省中医院兰州 730050 
徐志伟 甘肃省中医院兰州 730050 
刘向娥 白银市中西医结合医院白银 730900 
李季文 甘肃省中医院兰州 730050 
毕映燕 甘肃省中医院兰州 730050 
娄丹丹 浙江中医药大学中药饮片有限公司杭州 311401 
杜伟锋 浙江中医药大学中药饮片有限公司杭州 311401 
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中文摘要:
      目的:为枸杞子产地加工的现代化研究提供理论依据,为其新药开发和质量评价奠定基础。方法:通过数据库的检索,对近些年枸杞子产地加工过程中所涉除蜡及干燥工艺的相关文献资料进行整理与总结。结果:枸杞子除蜡主要包括Na2CO3除蜡、碱性油酸乙酯溶液除蜡等化学除蜡法和超声除蜡、研磨除蜡等物理除蜡法;枸杞子干燥主要包括自然晾干、热风干燥等热力干燥和微波干燥、冷冻干燥等非热力干燥。经实地调研和相关文献查阅发现,除蜡过程与干燥过程所涉工艺存在一定差异,且相关工艺参数缺乏统一标准。结论:目前枸杞子的产地加工研究较为全面,工艺研究多是对枸杞子干果营养成分及品质的影响,目前暂未见对药理、药效影响的报道。
英文摘要:
      Objective: To provide theoretical basis for the study on the modernization of Lycium barbarumL. processing, and to lay a foundation for the development and quality evaluation of new drugs. Methods: Bysearching the database, the relevant literature about wax removal and drying technology in the origin processing ofLycium barbarum L. in recent years were sorted and summarized. Results: The wax removal of Lycium barbarumL. mainly included Na2CO3 dewaxing, alkaline ethyl oleate solution dewaxing and other chemical dewaxing andultrasonic dewaxing, grinding dewaxing and other physical dewaxing. Drying of Lycium barbarum L. mainlyincluded natural drying, hot air drying and other thermal drying, microwave drying, freeze drying and other nonthermaldrying. Through fi eld investigation and literature review, it was found that there were some diff erencesbetween the process of wax removal and drying, and the related process parameters lacked a unifi ed standard.Conclusion: At present, the study on the origin processing of Lycium barbarum L. is more comprehensive. Most of the study on the process is the infl uence on the nutritional composition and quality of dried Lycium barbarum L.
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