| 李秀珍,刘风琴,李婷婷,王芳.水分活度用于中药饮片微生物污染控制的探讨[J].中国药事,2021,35(5):552-557 |
| 水分活度用于中药饮片微生物污染控制的探讨 |
| On the Use of Water Activity to Control Microbial Contamination of TCM Decoction Pieces |
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| DOI：10.16153/j.1002-7777.2021.05.009 |
| 中文关键词: 中药饮片 微生物污染控制 水分活度 |
| 英文关键词: TCM decoction pieces microbial contamination control water activity |
| 基金项目: |
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| 摘要点击次数: 475 |
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| 中文摘要: |
| 本文主要分析了水分活度与微生物控制的关系、中药饮片微生物污染的特点，探讨水分活度用于中药饮片微生物污染控制的可行性，为更好地控制中药饮片微生物污染提供参考。 |
| 英文摘要: |
| This article mainly analyzes the relationship between water activity and microbial control, and the characteristics of microbial contamination in traditional Chinese medicine slices. Furthermore, this paper probes into feasibility of water activity in microbial contamination control of TCM decoction pieces, which may serve as a reference for better control in sliced TCM. |
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