| 李歆,王卫东,邢园,孙晓娈.浙江省食品药品安全应急管理处置体系现状调查与对策研究[J].中国药事,2017,(11):1249-1256 |
| 浙江省食品药品安全应急管理处置体系现状调查与对策研究 |
| Investigation of Current Status and Countermeasure Study on Food and Drug Safety Emergency Management and Disposal System in Zhejiang Province |
| 投稿时间：2017-03-20 |
| DOI：10.16153/j.1002-7777.2017.11.005 |
| 中文关键词: 食品药品安全 应急管理 人力资源 现状 对策 |
| 英文关键词: food and drug safety emergency management human resource current status countermeasure |
| 基金项目:浙江省食品药品“三网六体系”建设项目—食品药品安全应急处置体系建设对策研究 |
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| 中文摘要: |
| 目的：推动浙江省构建上下统一的食品药品安全应急管理处置体系，为建立合理、有效的应急管理体系提供实证依据。方法：通过抽样调查，对该省市县级食品药品监督管理机构的应急管理现状、人力资源、硬件设备资源进行实证调查与分析。结果：当前浙江省市、区（县）级食品药品监督管理机构的应急管理人员数量相对不足，专业知识培训较为薄弱；在应急管理设备配备方面，基本硬件设施与设备的配备率较低，应急管理的相关软件或系统建设较为落后。结论：应增加食品药品安全应急管理的人力资源投入，加强对应急管理人员的在岗培训，优化知识结构。逐步提高应急管理基本设备的配备水平，完善应急管理信息系统，实施食品药品应急管理协同计划，增强各部门的协同能力。 |
| 英文摘要: |
| Objective: To promote establishment of a unified food and drug safety emergency management and disposal system in Zhejiang Province and to provide an empirical basis for establishing a reasonable and effective emergency management system. Methods: An empirical investigation and analysis of the emergency management status, human resources and hardware equipment resources of the food and drug supervision and administration institutions at city and county level were conducted through the sampling survey. Results: At present, the number of emergency management personnel in the food and drug supervision institutions of cities and counties of Zhejiang Province was relatively insufficient, and training of professional knowledge was relatively weak. As far as the emergency management equipment was concerned, few basic hardware facilities and equipment were equipped, and related software or system construction of emergency management was more backward. Conclusion: It was suggested that the human resources investment of the food and drug safety emergency management should be increased, on the job training of the emergency management personnel should be strengthened and the knowledge structure should be optimized. Both the level of basic equipment of emergency management and the emergency management information system should be gradually improved. Food and drug emergency management collaborative plan should be implemented to enhance the collaboration of various departments. |
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