文章摘要
王福成,李冬华,冯祥瑞,马潇,杨平荣.HPLC-DAD法同时测定七珍汤散(努布炖屯汤)中4个成分[J].中国药事,2020,34(2):222-228
HPLC-DAD法同时测定七珍汤散(努布炖屯汤)中4个成分
Simultaneous Determination of 4 Constituents in Qizhentang San by HPLCDAD
投稿时间:2019-07-30  
DOI:10.16153/j.1002-7777.2020.02.011
中文关键词: 七珍汤散  没食子酸  6-姜辣素  异土木香内酯  土木香内酯
英文关键词: Qizhentang San  Gallic acid  6-Gingerol  Isoalantolactone  Alantolactone
基金项目:甘肃省科技重大专项(编号17ZD2FA009)
作者单位E-mail
王福成 甘肃省药品检验研究院, 兰州 730070  
李冬华 甘肃省药品检验研究院, 兰州 730070
甘肃省中藏药检验检测技术工程实验室, 兰州 730070 
donghuamuzi@163.com 
冯祥瑞 甘肃省药品检验研究院, 兰州 730070  
马潇 甘肃省药品检验研究院, 兰州 730070
甘肃省中藏药检验检测技术工程实验室, 兰州 730070 
 
杨平荣 甘肃省药品检验研究院, 兰州 730070
甘肃省中藏药检验检测技术工程实验室, 兰州 730070 
 
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中文摘要:
      目的: 建立HPLC-DAD法同时测定七珍汤散中没食子酸、6-姜辣素、异土木香内酯、土木香内酯的含量,为七珍汤散的质量控制研究、考察其处方各味藏药材的成分和质量标准的提高提供参考。方法: 采用Luna C18色谱柱(4.6 mm×250 mm,5μm),流动相乙腈-0.2%醋酸溶液,梯度洗脱(0~10min,2%→12% A;10~20 min,12%→50% A;20~30 min,50%→85% A;30~50 min,85%→2% A),流速1.0 mL·min-1,柱温35℃,检测波长230、280 nm。结果: 4种成分实现完全分离;没食子酸、6-姜辣素、异土木香内酯、土木香内酯的线性范围依次分别在7.42~148.4、0.92~18.4、1.83~91.25、1.71~85.30 μg(r ≥ 0.9990);平均加样回收率依次分别为99.06%、99.27%、99.86%、99.36%,RSD依次分别为1.33%、0.67%、0.35%、0.18%。结论: 该方法对4个成分同时测定,简便准确,重复性好,灵敏度高,阴性试验无干扰,可用于七珍汤散的质量控制。
英文摘要:
      Objective: To establish an HPLC-DAD method for the simultaneous determination of gallic acid, 6-gingerol, isoalantolactone, alantolactone in Qizhentang San in order to provide references for its quality control. Methods: HPLC separation was performed on a Luna C18 column (4.6 mm×250 mm, 5 μm) with a gradient mobile phase of acetonitrile-0.2% acetic acid delivered at 1.0 mL·min-1. The column temperature was at 35℃ and the detection wavelengths were detected as 230 and 280 nm. Results: Gallic acid, 6-gingerol, isoalantolactone, alantolactone were completely separated from the other constituents. The linear ranges of gallic acid, 6-gingerol, isoalantolactone, lantolactone were 7.42-148.4 μg, 0.92-18.4 μg, 1.83-91.25 μg, and 1.71-85.30 μg (r ≥ 0.9990), respectively. The average recoveries were 99.06%, 99.27%, 99.86% and 99.36% with RSD values at 1.33%, 0.67%, 0.35% and 0.18%, respectively. Conclusion: This method could be used for the simultaneous determination of multi-ingredients in Qizhentang San and the established method was simple and accurate, with good reproducibility and high sensitivity. It could be used for the quality control of Qizhentang San.
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